Erythorbic Acid
a) White or little yellow powder and easily soluble in water (a 30%
range of soluble) and alcohol
b) Having ability of deoxidization, easily change color in ray or calefaction
c) Important antioxidant in food industry, which can keep the color,
natural flavor of foods and lengthen its storage without any toxic
and side effects
d) According with FCCIV
Quality standard of Erythorbic acid
Item
Index
Exterior
White or little yellow powder
Odor
None peculiar smell
Content
99.0~100.5
Specific Rotation[α]
-16.5º~ -18.0º
Residue on Ignition
≤0.3%
Heavy Metal (Pb)
≤0.0010%
Lead
≤0.0005%
Arsenic
≤0.0003%
Mesh size on No.20
Maximum2%
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